Domenico DeMarco Biography, Wiki, Cause Of Death, Net worth, Family | Who was Domenico DeMarco? Bio, Wikipedia: Domenico DeMarco is a well-known personality and people have been searching about him. Some want to know about his personal life like his family, his net worth, age, income, and some want to know about his professional life as well. We have come out with all the information about Domenico DeMarco so keep reading to know about him in detail.
Who was Domenico DeMarco?
Domenico DeMarco aka Domenico “Dom” De Marco (December 4, 1936 – March 17, 2022) was an Italian pizzaiolo, who founded the pizzeria Di Fara Pizza on Avenue J in Brooklyn in 1965. He received national recognition for his restaurant and was considered a godfather of pizza in Brooklyn.
Domenico DeMarco Biography, Wiki, Career
Born on December 4, 1936, DeMarco was mostly known as the founder of Di Fara Pizza on Avenue J in Brooklyn in 1965. He even received national recognition for his restaurant and was considered the ‘Godfather of Pizza’ in Brooklyn.
He emigrated from Caserta, Italy in 1959, and opened Di Fara Pizza in 1965 with business partner Farina. The joint’s name is a combination of his and his business partner’s names. Although he bought out Farina in 1978, he kept the original name.
Domenico heavily influenced Brooklyn Pizza, including younger pizzaiolos like Mark Iacono of Lucali and Frank Pinello of Best Pizza. Lacano described DeMarco as the Joe DiMaggio of pizza.
The Italian native received a haircut in the pizzeria in 2015 on the occasion of his 79th birthday from Brian Girgus, a drummer, barbershop owner, and pizza lover from Los Angeles.
Tourists who came to the pizza joint used to wait for hours for a bite and catch a glimpse of DeMarco. Di Fara Pizza’s impact increased later and Hollywood celebrities also paid visits to the iconic pizzeria.
|Born||December 4, 1936|
|Died||March 17, 2022 (aged 85)|
|Known for||Di Fara Pizza|
Domenico Demarco Death, Cause Of Death
New York City is mourning the loss of a legend, after Domenico DeMarco — founder of the iconic Di Fara Pizza in Midwood — has died at age 85.
His family confirmed their father’s death on Instagram, with his daughter saying “he was the hardest working man I know and he was a leader and will remain a leader through his legacy. It is with a broken heart that I must share that he has left my mom, my brothers, my sister, myself and all those that loved him.”
Mayor Eric Adams also called DeMarco a “legend,” saying his “legacy will live on anytime someone picks up a pie from Di Fara.”
Domenico DeMarco’s Restaurant business
Domenico DeMarco emigrated from Caserta in Italy in 1959. He opened Di Fara Pizza in 1965 with his business partner Farina. The name Di Fara comes from a combination of his and his business partner’s names. DeMarco bought out Farina in 1978, but kept the name the same.
DeMarco heavily influenced Brooklyn pizza including younger pizzaiolos Mark Iacono of Lucali and Frank Pinello of Best Pizza. Iacono referred to De Marco as the “Joe DiMaggio of pizza”. Others have referred to DeMarco as the godfather of pizza. Many consider Di Fara’s to be the best pizzeria in New York City.
In 2015, DeMarco received a haircut in the pizzeria on his 79th birthday from Brian Girgus, a drummer, barbershop owner, and “pizza freak” from Los Angeles.
On March 17, 2022, DeMarco died at the age of 85.
Domenico DeMarco FAQ’s
Who was Domenico DeMarco?
Domenico “Dom” De Marco (December 4, 1936 – March 17, 2022) was an Italian pizzaiolo, who founded the pizzeria Di Fara Pizza on Avenue J in Brooklyn in 1965.
How old was Domenico DeMarco?
Domenico DeMarco was 85 years old when he died.
Where and when was Domenico DeMarco born?
Domenico DeMarco was born on December 4, 1936, in Italy.